Pinned It, Made it Monday

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Source: Plain Chicken --Baked Spasanga

We had this wonderful dish the other night, four out of the five who ate it liked it, I will definitely make it again. I did make a few changes and as you can see my picture below looks quite different from the above. I only used a 16oz pkg of spaghetti, less cheese, no cream cheese or half and half, half the amount of meat.

I had cottage cheese so I used that in place of the ricotta.  This is a picture of it half devoured. 

I'm linking up with Tammy at Country Girl at Home, don't forget to check out the other Pinned It, Made it Monday.