It's hard to believe it's January today the temperature in Kansas City is 78 degrees, but it will be back to 35 by Wednesday. The windows are open and there is a nice breeze blowing in. I've always heard "If you don't like the weather in Kansas wait 5 minutes", some weeks that is so true. Last summer not so much with that hot, hot summer. I hope you are enjoying a nice day where you are.
I've been working on these Angry Birds since umh-- December, they kept getting moved to the back burner. I bought enough material to make quite a few besides the ones pictured here. I found this blog with patterns and directions for making all the Angry Birds.
------------------------------------------------
I also made this wonderful gravy Saturday night. I pinned this recipe looked at the gravy recipe and the word horseradish leaped out at me, I knew what I was going to do with a few pieces of leftover steak we had in the fridge. I didn't get a picture but let me tell you it was wonderful, well Jim and I thought so-- the two children at home skipped the gravy---they don't know what they missed out on. On the recipe I didn't have lemon, thyme or pan drippings. I used butter in place of the pan drippings, I used Simply Organic's Chophouse Steak seasoning, and black pepper. I also used regular horseradish. Try it- it was wonderful!
Don't forget to check out Tammy at Country Girl at Home.
4 comments:
The Angry Birds are cute! And horseradish gets my attention too...love the little kick it has! That gravy sounds really good! I think it would be right up my alley!
Thanks for participating in Pinned it, Made it Monday!
Blessings,
Tammy
so cute! My nephews would love this. Thanks for sharing.
Oh they are so fun - great job!
Christine
The recipe sounds yummy! Oh my grandson loves angry birds... especially that green pig guy! LOL
Blessings
Debbie
Post a Comment